I CAN ALREADY TASTE THIS CAKE WITHOUT EVEN MAKING IT...THE TEXTURE OF A POUND CAKE WITH THE PECANS AND BROWN SUGAR TASTE. THIS WOULD BE A CAKE FOR SUNDAY DINNER...A DOLLUP OF COOL WHIP...WOW!!
Provided by Kimi Gaines
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. HEAT OVEN TO 350F. BEAT FIRST 6 INGREDIENTS WITH MIXER FOR 3 MINUTES. ADD BROWN SUGAR AND NUTS; MIX WELL. POUR INTO BUNDT PAN SPRAYED WITH COOKING SPRAY. BAKE 1 HOUR OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL CAKE 15 MINUTES. LOOSEN CAKE FROM SIDES OF PAN; INVERT ONTO A WIRE RACK. COOL COMPLETELY. SPRINKLE WITH POWDERED SUGAR.
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