GRAMMY'S CLAM FRITTERS

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Grammy's clam fritters image

Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!

Provided by Denise Bernius

Categories     Seafood Appetizers

Number Of Ingredients 6

3 eggs
2 c flour
pinch salt
1 c milk
3 tsp baking powder
1 pt chopped clams

Steps:

  • 1. heat deep fryer to btwn 350-375 degrees
  • 2. mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!

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