My Grammie (Roberta Campbell) made this every Thanksgiving and Christmas and the family just loved it. It is a really easy recipe to make with only 5 ingredients. It also is great with the leftover turkey or ham you have after the holidays. Now, it is my turn to make the cranberry sauce and I do it with pleasure as I reminisce of...
Provided by Kimberly Biegacki
Categories Other Salads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Smash your whole cranberries up in a 3 quart sauce pan. Then, add your 3 cups water and jello then heat to boiling. Remove from stove and let it begin to set.
- 2. Once it starts to gel then add remaining ingredients of celery, nuts and pineapple.
- 3. Return to refrigerator and then serve it in a festive bowl.
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