GRAMMA HAAKE'S SOUR CREAM POUND CAKE

Gramma Haake's Sour Cream Pound Cake image

A decadent, heavy, and sweet sour cream pound cake, the best I have ever had!

Provided by FLDeb

Categories Desserts Cakes Pound Cake Recipes

Time 2h15m

Yield 12

Number Of Ingredients 8

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Ingredients

3 cups white sugar
1 ½ cups unsalted butter, at room temperature
2 teaspoons vanilla extract
6 large eggs, at room temperature
3 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 (8 ounce) container sour cream

Steps:

Grease and flour a 10-inch tube pan.
Cream sugar and butter together in a bowl until smooth. Add vanilla extract and mix. Add eggs one at a time, mixing well after each addition.
Sift flour, salt, and baking soda together in another bowl. Add to the butter mixture, alternating with sour cream. Mix well. Pour batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) until a toothpick inserted into the center of the oven comes out clean, about 2 hours.

Nutrition Facts : Calories 589 calories, Carbohydrate 74.9 g, Cholesterol 162.3 mg, Fat 29.8 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 17.9 g, Sodium 123.5 mg, Sugar 50.4 g