GRAINY DIJON MUSTARD

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Grainy Dijon Mustard image

Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment.

Provided by YummySmellsca

Categories     Canadian

Time P4D

Yield 18 tbsp, 18 serving(s)

Number Of Ingredients 7

1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
2/3 cup dry white wine
1/2 cup white wine vinegar
1/4 cup mustard powder
1/2 teaspoon kosher salt
1 teaspoon honey (vegans, use agave nectar or maple syrup)

Steps:

  • Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
  • Transfer mustard seeds and liquid to jar of a blender.
  • Add mustard powder, salt and honey.
  • Puree until a coarse paste forms, but whole seeds still remain.
  • Transfer to an airtight container and let rest in refrigerator for 2 days before use.

Nutrition Facts : Calories 29.6, Fat 1.5, SaturatedFat 0.1, Sodium 65.6, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 1.1

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