GRAIN-FREE CHOCOLATE CHIP COOKIES

Grain-Free Chocolate Chip Cookies image

Provided by Catherine McCord

Categories dessert

Time 20m

Yield 30 cookies

Number Of Ingredients 8

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2 cups almond flour (not almond meal)
1/2 teaspoon baking soda
1/4 teaspoon kosher or sea salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup coconut sugar
1 large egg, whisked
2 teaspoons pure vanilla extract
1 cup chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment.
Place the almond flour, baking soda and salt in a food processor and pulse until combined.
Add the butter, coconut sugar, egg and vanilla and pulse until thoroughly combined, about 1 minute. Stir in the chocolate chips.
Spoon the cookie dough onto the prepared baking sheet in 2-tablespoon portions, spacing them apart. Use the palm of your hand to gently press the cookies down and flatten slightly. Bake until golden brown, 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining cookie dough.