GRAIN-FREE APPLE CINNAMON DUTCH BABIES
A fast, easy and delicious gluten-free, grain-free breakfast that is light and airy, but full of apple-and-cinnamon flavor.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put butter and apples in 11x13 glass baking dish. Bake until butter and apples begin to melt and brown (about 5 minutes). Remove from oven and set aside.
- Place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. Blend until smooth, 45 to 60 seconds.
- Carefully pour batter over browned butter-apple mixture in the casserole dish.
- Bake until pancake is set in the middle and edges are lightly browned, about 20 minutes. Dust with cinnamon before serving, if desired.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 16.7 g, Cholesterol 206.3 mg, Fat 16.4 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 184.2 mg, Sugar 8.5 g
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