GRAIN BOWLS AND SOFT-BOILED EGGS WITH AVOCADO + KIMCHI

Grain Bowls and Soft-Boiled Eggs With Avocado + Kimchi image

Provided by @MakeItYours

Number Of Ingredients 7

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4 large eggs
4 cups cooked grains, such as brown rice and quinoa
Flesh of 1 ripe avocado, thinly sliced
1 cup drained cabbage kimchi, finely chopped, plus 3 tablespoons juice from the jar
3 tablespoons mayonnaise
Kosher salt
1 small handful fresh cilantro leaves, finely chopped

Steps:

1 Bring a medium saucepan of water to a boil over high heat, then reduce the heat to medium-low
2 Gently add the eggs; cover and cook for 6 minutes (it's best to set a timer)
3 Once the time's up, use a slotted spoon to transfer the eggs to a colander and rinse them under cool tap water to stop them from cooking
4 Tap the eggs on a work surface and peel them
5 Divide the cooked grains among individual bowls
6 Evenly divide the avocado and kimchi among them, then place one egg on each portion
7 Break it open or allow your guests to break their own
8 Whisk together the juice from the kimchi jar and the mayonnaise in a small bowl
9 Season lightly with salt
10 Drizzle over the bowls and sprinkle each one with some cilantro
11 Serve right away