GRAHAM STREUSEL COFFEE CAKE

Graham Streusel Coffee Cake image

Make and share this Graham Streusel Coffee Cake recipe from Food.com.

Provided by Juenessa

Categories Breads

Time 1h10m

Yield 1 cake

Number Of Ingredients 11

Previous Next

Ingredients

2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup firmly packed brown sugar
1 1/2 teaspoons cinnamon
3/4 cup butter, melted
1 (18 ounce) package yellow cake mix
1 cup water
1/4 cup oil
3 eggs
1 1/2 cups powdered sugar
2 tablespoons water

Steps:

Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
Pour half of batter into a greased and floured 9 X 13 pan.
Sprinkle with half of the reserved crumb mixture.
Spread remaining batter evenly over crumb mixture.
Sprinkle batter with remaining crumb mixture.
Bake at 350 degrees for 45 to 50 minutes.
Cool.
Mix powdered sugar and water and drizzle glaze over cake.
Serve.

Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2