GRAHAM STREUSEL CAKE

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Graham Streusel Cake image

I saw this on the Lifetime Real Women show "Mom's Cooking". I haven't tried it yet, but it looks really yummy!!! I think I may substitute mini chocolate chips for the nuts--my little one is not much of a nut fan.

Provided by AngelbabyConfections

Categories     Dessert

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

2 cups graham cracker crumbs (about 28 squares)
3/4 cup nuts, chopped
3/4 cup brown sugar, packed
1 1/3 teaspoons cinnamon (I don't know about you, but mine doesn't have a "third"measure spoon!)
3/4 cup butter, melted (or margarine)
1 (8 ounce) box devil's food cake mix
1 cup water
1/3 cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350°F.
  • Generously grease a 9x13" pan.
  • Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
  • Prepare cake mix according to box directions.
  • Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
  • Pour remaining batter into pan; sprinkle with remaining crumbs.
  • Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
  • Cool before serving.

Nutrition Facts : Calories 417.1, Fat 27.6, SaturatedFat 9.9, Cholesterol 83.4, Sodium 402.9, Carbohydrate 40.4, Fiber 1.8, Sugar 25.3, Protein 5.3

*** Explore more Graham Streusel Cake Recipes »

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