CHICKEN NOODLE DINNER

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Chicken Noodle Dinner image

Helen Higgins warms friends and family in Halifax County, Nova Scotia with her fast and flavorful stir-fry blend of chicken, veggies and noodles. TIP: Round out the meal with a crusty loaf of French bread.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups cubed cooked chicken
1 tablespoon canola oil
1 package (16 ounces) frozen broccoli florets
1 cup sliced carrots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups hot cooked egg noodles
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, saute chicken in oil for 2 minutes. Add broccoli and carrots; saute for 4-5 minutes or until crisp-tender. Stir in the soup, milk, salt and pepper; heat through. Serve with noodles. Sprinkle with cheese.

Nutrition Facts :

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