Best Graham Cracker Éclair Cake Recipes

GRAHAM CRACKER ECLAIR "CAKE"

Graham Cracker Eclair

Make and share this Graham Cracker Eclair "cake" recipe from Food.com.

Provided by AidansMom

Categories Dessert

Time 3h15m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 5

Ingredients

15 graham crackers, broken in half (30 squares)
1 1/2 cups milk
1 (6 ounce) box Jello Instant Vanilla Pudding Mix (4 serving size box)
1 (8 ounce) container whipped topping, thawed
1 cup chocolate frosting

Steps:

Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
Gently stir in whipped topping into pudding mix until well blended.
Spread half of the pudding mixture onto the graham squares in the pan.
Top with another 10 graham squares and then remaining pudding mixture.
Top with the remaining 10 graham squares.
Refrigerate for a minimum of 3 hours.
Spread with chocolate frosting just before serving.

Nutrition Facts : Calories 358.7, Fat 15.1, SaturatedFat 6.9, Cholesterol 26, Sodium 459.7, Carbohydrate 54.5, Fiber 0.7, Sugar 44.1, Protein 3.4

GRAHAM CRACKER ÉCLAIR 'CAKE'

Graham Cracker Éclair 'Cake' image

Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ONE BOWL Chocolate Frosting

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

GRAHAM CRACKER ECLAIR "CAKE"

GRAHAM CRACKER ECLAIR

Categories Chocolate Dessert

Yield 9

Number Of Ingredients 3

Ingredients

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.
REFRIGERATE 3 hours. Spread with frosting just before serving.

Steps:

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP. SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares. REFRIGERATE 3 hours. Spread with frosting just before serving.