GRAHAM CRACKER ICE BOX CAKE

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Make and share this Graham Cracker Ice Box Cake recipe from Food.com.

Provided by LoneStarLadee

Categories     Dessert

Time 30m

Yield 1 cake, 126 serving(s)

Number Of Ingredients 6

16 ounces marshmallows
1 lb graham cracker
1 (14 ounce) can Eagle Brand Condensed Milk
4 cups chopped pecans
1 lb raisins
1 teaspoon vanilla

Steps:

  • Melt marshmallows and Eagle Brand milk in double broiler.
  • Finely crush graham crackers and mix well with pecans and raisins.
  • Pour marshmallow mixture over cracker mixture and mix well.
  • Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
  • Then invite The Holloway's over.

Nutrition Facts : Calories 72.4, Fat 3.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 29.4, Carbohydrate 10.9, Fiber 0.6, Sugar 7.3, Protein 1

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