QUICK CORN CHOWDER

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Quick Corn Chowder image

Make and share this Quick Corn Chowder recipe from Food.com.

Provided by VeggieHippie

Categories     Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 medium potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
2 cups water
1 teaspoon vegetable bouillon granules
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
14 1/2 ounces canned cream-style corn
1 cup soymilk

Steps:

  • n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
  • Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
  • Remove from heat & stir in the corn.
  • Put two cups of the mixture into a blender container and briefly puree.(not too much).
  • Add pureed mixture back to pot, along with soy milk and heat through.

Nutrition Facts : Calories 241.1, Fat 1.8, SaturatedFat 0.3, Sodium 631, Carbohydrate 52.5, Fiber 6, Sugar 6.1, Protein 8.1

*** Explore more Quick Corn Chowder Recipes »

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