GRAHAM CRACKER FUDGE

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Graham Cracker Fudge image

I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.

Provided by Sweet PQ

Categories     Candy

Time 15m

Yield 64 1" pieces

Number Of Ingredients 9

2 ounces unsweetened baking chocolate, chopped up (to melt faster)
1 cup evaporated milk
2 cups sugar
1/4 teaspoon salt
1 tablespoon butter
24 marshmallows, quartered
3 cups graham cracker crumbs (make sure they are "fine")
1 cup walnuts, roughly chopped
1 teaspoon vanilla

Steps:

  • Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
  • Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
  • Remove from heat and add the butter.
  • Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
  • Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.

Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1

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