GRAHAM CRACKER BROWN BREAD
A delicious way to use up leftover graham cracker crumbs. I like cooking this bread in a round loaf pan or coffee can similar to old-fashioned brown bread, but it can also be cooked in a small loaf pan (8x4-inch). This is a dense, not too-sweet bread that is great served with hot dogs and beans. Recipe adapted from Cooking Light (March 2003).
Provided by ellie_
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
- Alternately use 8x4-inch loaf pan.
- Combine dry ingredients (flour-salt) in large bowl.
- Cream butter or margarine in large bowl at medium speed until smooth.
- Gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
- Add egg and beat 1 more minute.
- Add molasses and beat until combined.
- Beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
- Stir in raisins.
- Pour into prepared pan.
- Bake for one hour or until toothpick comes out clean.
Nutrition Facts : Calories 2157.3, Fat 70.7, SaturatedFat 37.5, Cholesterol 332.4, Sodium 3486.5, Carbohydrate 356.3, Fiber 11.8, Sugar 174.4, Protein 38.2
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