GRAHAM CRACKER AND COOKIE BUTTER SANDWICH COOKIES

Graham Cracker And Cookie Butter Sandwich Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 15

Previous Next

3/4 cup(s) brown sugar
1 - 8oz stick butter, softened
1 - egg
1 teaspoon(s) vanilla
1 1/3 cup(s) flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
3/4 cup(s) graham cracker crumbs, approximately 8 full graham crackers
FOR THE COOKIE BUTTER FILLING
1/4 cup(s) speculoos cookie butter
1/4 cup(s) powdered sugar
1/2 teaspoon(s) vanilla
1/4 teaspoon(s) salt
3 tablespoon(s) softened butter
3 tablespoon(s) heavy cream

Steps:

Preheat oven to 350 and prepare baking sheets with parchment paper. Using a mixer, cream butter and brown sugar until fluffy, about 2 minutes. Add egg and vanilla and beat for an additional 2 minutes. In a large bowl combine flour, graham cracker crumbs, baking powder, and salt. Add dry ingredients to wet ingredients, scraping down the side of the bowl, until combined.
To make cookies uniform in size, I used a small cookie scoop. If you don't have a cookie scoop, just try to measure out uniform dough so your cookies are easier to sandwich. Bake for 10-12 minutes, cookies will not brown much, so be careful not to overbake.
Using your mixer combine all ingredients except heavy cream, scraping bowl as needed. Once combined add heavy cream and beat on high until smooth and creamy. Once cookies are cool, spread a layer of cookie butter filling on the flat side of a graham cookie, top with another cookie and you have a perfect little sandwich!