MEXICAN HAT DIP (1/2 BATCH)

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MEXICAN HAT DIP (1/2 BATCH) image

Categories     Condiment/Spread     Bean     Appetizer     No-Cook     Super Bowl     Vegetarian

Yield ? ?

Number Of Ingredients 12

2 avacados
Juice of 1 Large Lemon
1/2 tea. of Salt
1/4 tea. of Pepper
1 1/4 oz. of package of taco seasoning
1 cup Sour Cream
2 16 oz. cans of Refried Beans
2 tomatoes (reg. size) Chopped
4 Chopped Green Onion
1 1/2 cup Shredded Lettuce
1/2 can chopped black Olive (2 oz. of a 4 oz can/bottle)
1/2 lb. Shredded Cheddar Cheese

Steps:

  • - Peel and Pit Avacados, mash and combine w/Salt, Pepper, and Lemon Juice to make the Guacamole - Mix Sour Cream w/Taco Seasoning - Layer ingredients in a pan... - Beans - Sour Cream Mix - Guac - Tomatoes - Onion - Lettuce - Olives (optional) - Cover w/cheese

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