GRACE'S WHISKEY CAKE

Grace's Whiskey Cake image

Provided by Phil Franco

Categories Dessert

Time 1h30m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 10

1 standard box Duncan Hines butter cake mix (Golden)
1 standard box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup milk
1 fluid ounce whiskey (I use bourbon)
1 cup chopped walnuts
1/4 lb butter (one stick)
3/4 cup sugar
1/2 cup whiskey

Steps:

Cake: Pour first six ingredients into a bowl (except nuts). Beat for five minutes. Fold in nuts.
Butter the baking pan and pour mixture into pan. Bake for one hour at 350 degrees.
Sauce: Heat butter, sugar and 1/2 cup whiskey on stove. After one hour remove cake from oven and spoon ½ of the sauce over the hot cake while it is still in the pan. Let stand for ½ hour, then remove cake from pan and pour remaining sauce over bottom of cake.

Nutrition Facts : Calories 386, Fat 22.9, SaturatedFat 6.3, Cholesterol 64.5, Sodium 291.3, Carbohydrate 36.8, Fiber 0.8, Sugar 9.6, Protein 4.7