GRACE'S 4TH OF JULY JELLO CAKE
THIS IS A REALLY GREAT CAKE. I LOVE HOLIDAY BAKING ECT... AND I HOPE U LIKE MY CAKE
Provided by Grace Camp @grace123
Categories Cakes
Number Of Ingredients 6
Steps:
- AFTER CAKE IS DONE COOL COMPLETELY IN PAN[PLACING IN FRIDGE HELPS HURRY THIS ALONG] MAKE JELLOS IN SEPERATE BOLWS SHOULD NOT B HOT TO USE.. AFTER CAKE IS COMPLETELY COOLED IN PAN, TAKE FORK AND POKE ROWS OF HOLES IN CAKE, ON 1 SIDE POUR RED JELLO AND THE OTHER SIDE POUR THE BLUE. CAKE IS NOW RED, WHITE AND BLUE
- PUT IN FRIDGE OVER NITE. TAKE OUT AND FROST WITH COOL WHIP. KINDA THICK. THEN WASH UR FRUIT AND PLACE ON PAPER TOWEL TO BE DRY. TAKE TOPS OFF STRAWBERRIES AND SLICE LONG WAYS IN HALF.
- TAKE BLUE BERRIES TO LEFT CORNER AND MAKE 4 GOOD ROWS 4 FINGER LENGTH DOWN AND 5 FINGER LENGTH ACROSS.
- TAKE STRAWBERRIES AND MAKE ROWS ACROSS CAKE FLAT SIDE DOWN. TIL IT LOOKS LIKE A FLAG. TRY AND KEEP UR ROWS EVEN.
- NOW TAKE FROSTING BAG AND PUT A LIL COOL WHIP IN IT AND HAVE THE STAR POINT IN PLACE AT TIP OF BAG. [MAKE IT A ""SMALL TIP""] AND GO INBETWEEN THE BLUE BERRIES FOR THE STARS ON THE FLAG.
- PLACE IN FRIDGE TIL READY TO SERVE. SERVE COLD.
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