Steps:
- MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
- POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
- WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS
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