GRAB-AND-GO BREAKFAST SANDWICH

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Grab-and-Go Breakfast Sandwich image

Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 4

1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
1 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon, cut crosswise in half

Steps:

  • Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
  • Fill muffin halves with egg product, Singles and bacon.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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