GOYA CORN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Goya Corn Muffins image

Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is.

Provided by the80srule

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups fine-ground yellow cornmeal
3/4 cup all-purpose flour
2/3 cup sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
1 cup buttermilk
1 large egg
3 tablespoons butter, melted

Steps:

  • Grease a 12-mold muffin tin or line with paper or foil liners.
  • Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
  • In a large mixing bowl, whisk the buttermilk, egg, and butter together.
  • Combine the sifted dry ingredients into this mixture.
  • Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.

Nutrition Facts : Calories 167, Fat 4.1, SaturatedFat 2.1, Cholesterol 26.1, Sodium 368.3, Carbohydrate 30.1, Fiber 1.3, Sugar 12.2, Protein 3.3

There are no comments yet!