IRISH BEEF STEW WITH GUINNESS® BEER

Irish Beef Stew with Guinness® Beer image

St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary.

Provided by Man Tested Recipes

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 2h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
2 pounds beef stew meat, cubed
3 cups stout beer (such as Guinness®)
2 potatoes, peeled and sliced
2 potatoes, peeled and quartered
salt and ground black pepper to taste

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 23.6 g, Cholesterol 76 mg, Fat 25.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 9.3 g, Sodium 362.9 mg, Sugar 1.4 g