GOURMET MASHED POTATO CASSEROLE

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Gourmet Mashed Potato Casserole image

This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have never had it with mashed potatoes, only riced!! Great to make ahead, refrigerate, bring to room temperature and cook when needed!!

Provided by Judith N.

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

10 medium potatoes, peeled
1 cup sour cream
1 cup cottage cheese
1 tablespoon grated onion
1/2 cup butter or 1/2 cup margarine, softened
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup grated parmesan cheese

Steps:

  • Boil potatoes in salted water to cover until tender.
  • Mash or rice potatoes.
  • Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
  • Place in casserole.
  • Sprinkle parmesan on top.
  • Bake in preheated 325 degree oven for 30 minutes.
  • Recipe easily doubled.

Nutrition Facts : Calories 409.5, Fat 19.9, SaturatedFat 12.4, Cholesterol 49.8, Sodium 557.8, Carbohydrate 48.8, Fiber 5.9, Sugar 2.3, Protein 10.9

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