GOURMET DOUBLE PIE CRUST

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Gourmet Double Pie Crust image

This recipe was posted on one of the message boards where I occasionally visit. I've used it several times.

Provided by Kaykwilts

Categories     Dessert

Time 15m

Yield 2 pie crusts

Number Of Ingredients 7

2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup shortening
1 egg
1 teaspoon vinegar

Steps:

  • In a medium bowl, stir together flour, sugar, salt and baking powder.
  • Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
  • In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
  • Add liquid to flour mixture.
  • If necessary, add more water, 1 tsp at a time, until dough clings together.
  • Divide in half and form each 1/2 into a ball.
  • Each ball makes 1 crust.

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