GOURMET CREAM OF WILD MUSHROOM SOUP

Gourmet Cream Of Wild Mushroom Soup image

This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.

Provided by Only Gluten Free Recipes

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 53m

Yield 4

Number Of Ingredients 13

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Ingredients

3 tablespoons extra-virgin olive oil
1 pound assorted wild mushrooms, thinly sliced
1 large yellow onion, finely chopped
2 portobello mushrooms, thinly sliced
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
½ teaspoon sea salt
¼ cup dry white wine
3 cups gluten-free chicken broth
1 cup heavy whipping cream
½ cup chopped fresh parsley, divided
1 tablespoon gluten-free all-purpose flour
sea salt and ground white pepper to taste

Steps:

Heat olive oil in a large saucepan over low heat. Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, about 3 minutes.
Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates, about 5 minutes. Pour in chicken broth; simmer soup until flavors combine, about 15 minutes.
Whisk heavy cream, 1/4 cup parsley, and flour together in a small bowl. Pour into the soup; cook, stirring occasionally, until heated through, about 5 minutes. Season soup with salt and pepper; top with remaining 1/4 cup parsley.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 13 g, Cholesterol 85.3 mg, Fat 33.1 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 15.2 g, Sodium 1055.7 mg, Sugar 4.8 g