This is served in a very elegant and exclusive restaurant where I live. My daughter took a cooking course with the chef who worked there for a time and his students were given some of the restaurant's recipes since they were his to start with.
Provided by Mexi-Rosie
Categories Mexican
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the basic mole in a saucepan.
- Dissolve the tamarind concentrate in the chicken broth.
- Add the processed huitlacoche.
- Add these ingredients to the basic mole.
- Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
- Serve over cooked chicken or turkey pieces.
Nutrition Facts : Calories 32.7, Fat 0.2, SaturatedFat 0.1, Sodium 80.3, Carbohydrate 7.6, Fiber 0.6, Sugar 7, Protein 0.8
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