GOULASH STYLE MEATBALLS
Make and share this Goulash Style Meatballs recipe from Food.com.
Provided by Terese
Categories Stew
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine the mince, onion, garlic, parsley, rosemary, bread and eggs in a bowl. Season and mix until well combined.
- Roll into tablespoon-sized balls, and roll in the seasoned flour.
- Heat the oil in a large high-sided saucepan and add the meatballs in batches. Cook until browned and set aside.
- Add onion and capsicum to the pan. Cook until onion is browned. Add garlic and cook for 30 seconds.
- Add paprika, caraway seeds and wine. Simmer the mixture for 1 minute and then add tomatoes.
- Return the meatballs to the pan and simmer uncovered for 10-15 minutes.
- Add about 1 tablespoon of the sauce to the sour cream and then slowly add the cream back to the sauce (this ensures the cream doesn't curdle).
- Simmer for 5 minutes and serve with pasta.
- Tip: 1kg mince makes approximately 40 meatballs. Use as many as you like in the goulash and keep the leftovers for snacks.
Nutrition Facts : Calories 856.9, Fat 42.4, SaturatedFat 16, Cholesterol 280.9, Sodium 896.2, Carbohydrate 49.8, Fiber 6.8, Sugar 13.7, Protein 60.7
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