CRISPY CORNMEAL POTATO WEDGES
Make and share this Crispy Cornmeal Potato Wedges recipe from Food.com.
Provided by SoupCookie
Categories Potato
Time 40m
Yield 18 wedges, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
- In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
- Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
- I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!
Nutrition Facts : Calories 483.5, Fat 15.9, SaturatedFat 1.3, Sodium 507.2, Carbohydrate 80, Fiber 8.1, Sugar 3.1, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love