Steps:
- In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender., In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set. , Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.
Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 256mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
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