GOUDA-STUFFED CHICKEN WITH APPLE SAUCE
Steps:
- Cut a horizontal slit through the thickest portion of each breast half to forma a pocket; divide cheese evenly among pockets. Dredge chicken in flour. Heat oil in a large nonstick skillet over high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet; set aside, and keep warm in a 250 oven. Add broth, apple cider, and garlic to skillet; bring to a boil, and cook 10 minutes or until thick and syruy, stirring occasionally. Add oney and apple wedges, and cook an additional 5 minutes or until apples are tender, stirring to coat apple wedges with sauce. Spoon apple sauce over the chicken, and garnish with rosemary, if desired.
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