GOUDA BISCUITS AND SAUSAGE GRAVY

Gouda Biscuits and Sausage Gravy image

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 13

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2 1/2 cups Original Bisquick™ mix
6 oz Gouda cheese, shredded (1 1/2 cups)
3/4 cup buttermilk
1/2 teaspoon coarse ground black pepper
1 lb bulk pork sausage
1 cup chopped onion
2 tablespoons vegetable oil
1/3 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons dried sage leaves
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground red pepper (cayenne)
3 cups milk

Steps:

Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness. Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet. Bake 10 to 12 minutes or until golden brown.
Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.
Split warm biscuits; spoon sausage gravy over biscuits.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1280 mg