GORGONZOLA ROMAINE SALAD WITH HOMEMADE RED WINE VINAIGRETTE

GORGONZOLA ROMAINE SALAD WITH HOMEMADE RED WINE VINAIGRETTE image

Number Of Ingredients 21

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MAKE SALAD:
1 BAG FRESH PICK ROMAINE LETTUCE (CUBED)
2 ENGLISH SEEDLESS CUCUMBERS (SLICED + QUARTERED)
6 ROMA TOMATOES (SLICED + QUARTERED)
1/4 PKG. ALFALFA SPROUTS (SPREAD APART)
1 BAG RADISHES (THINLY SLICED)
1 SWEET GREEN BELL PEPPER (JULIANNED)
1 PKG. SLICED BABY PORTABELLA
MUSHROOMS
1 PKG. SHREDDED CARROTS
1 PKG. SLICED RED CABBAGE
1 CONTAINER GORGONZOLA CHEESE
(CHUNKY)
VINAIGRETTE:
1 C. RED WINE VINEGAR
1 C. WATER
1 1/2 CUPS OLIVE OIL
1 PACKET SAZON (SEASONING)*
1 TBSP. ADOBO (SEASONING)*
1 TSP. SWEET BASIL (FRESH + CHOPPED FINELY)
1 TSP. OREGANO (FRESH + CHOPPED FINELY)

Steps:

MAKING THE SALAD: FIRST THING TO DO IS PREP. THE FIRST 6 INGREDIENTS. IN A LARGE BOWL, TOSS ALL 6 INGREDIENTS . THEN ADD THE MUSHROOMS, CARROTS, AND THE RED CABBAGE. THEN TOSS UNTIL WELL BLENDED. THEN ADD THE CHEESE BLEND WELL WITH TONGS. THEN YOU SET THE SALAD IN THE REFIGERATOR UNTIL VINAIGRETTE IS FINISHED!! MAKING VINAIGRETTE: IN A SHAKER CONTAINER FIRST ADD WATER, RED WINE VINGAR, AND THEN OLIVE OIL. PUT A COVER ON THE CONTAINER AND SHAKE WELL. THEN YOU TAKE OFF THE COVER AND THEN YOU ADD ALL THE SEASONINGS. YOU YOU THEN PUT THE COVER BACK ON THE CONTAINER ONCE AGAIN AND SHAKE WELL. NOW THE THE VINAIGRETTE IS DONE. YOU TAKE THE SALAD OUT OF THE REFRIGEATOR AND IN SEPARATE SALAD BOWLS YOU PUT SOME SALAD. THEN YOU ADD THE VINAIGRETTE TO FINISH THE SALAD!! MAKES 6 TO 8 SERVINGS (SALAD) MAKES 8 OZS.0R MORE (VINAIGRETTE)