GORGONZOLA RAVIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



GORGONZOLA RAVIOLI image

Categories     Sauce     Pasta

Yield 4

Number Of Ingredients 8

RAVIOLI GORGONZOLA
1 1/2 lb. Ravioli
2 c. heavy cream
8 oz. Gorgonzola cheese
4 T Parmesan cheese
8 oz. fresh spinach (chop lightly if leaves are large)
1 tomato, diced
Salt and pepper to taste

Steps:

  • 1. Cook ravioli in salted boiling water. 2. Place cream in a pan to simmer, add the Gorgonzola & Parmesan; simmer for a few minutes. 3. Drain the ravioli and add to sauce. 4. Add the fresh tomatoes and spinach, toss to lightly wilt spinach. Serve with crusty bread.

*** Explore more GORGONZOLA RAVIOLI Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sushi Salad_image Sushi Salad

TWICE BAKED POTATOES WITH ALOUETTE CHEESE_image TWICE BAKED POTATOES WITH ALOUETTE CHEESE

Blueberry Peach Muffins_image Blueberry Peach Muffins

THOMAS HAAS SPARKLE COOKIES_image THOMAS HAAS SPARKLE COOKIES

Eunice Peanut Butter Crunch_image Eunice Peanut Butter Crunch

Italian Pork and Potato Casserole_image Italian Pork and Potato Casserole

GRILLED GIANT PRAWNS WITH LEMON AND BASIL_image GRILLED GIANT PRAWNS WITH LEMON AND BASIL

Creamy Alfredo Potatoes_image Creamy Alfredo Potatoes

Easy Pistachio Nougat_image Easy Pistachio Nougat

CROCK POT TACO PASTA_image CROCK POT TACO PASTA

Prosciutto-Arugula Breadstick Prosciutto Arugula Breadstick "Brooms"

CALIFORNIA GRILL TEXAS TORTILLA SOUP_image CALIFORNIA GRILL TEXAS TORTILLA SOUP

Potato Chip Scrambled Eggs with Chorizo Serves 4_image Potato Chip Scrambled Eggs with Chorizo Serves 4

Swedish Meatball Soup_image Swedish Meatball Soup

Chicken with Bacon Tarragon_image Chicken with Bacon Tarragon