GORGONZOLA, GRAPE AND PINE NUT CROSTINI

Gorgonzola, Grape and Pine Nut Crostini image

Provided by Food Network

Yield 30 servings

Number Of Ingredients 8

Previous Next

4 ounces cream cheese, room temperature
1/4 cup mayonnaise
4 ounces (1 cup) crumbled gorgonzola cheese
2 Tablespoons finely chopped green onion
Salt and fresh ground black pepper, to taste
1 cup halved red grapes
1/2 cup toasted pine nuts*
30 slices baguette bread

Steps:

1. Preheat broiler and adjust rack so that it is about 4 inches from heat source.
2. Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and pepper. Fold in grapes and pine nuts.
3. Spread a tablespoon of cheese mixture on each baguette slice.
4. Broil until heated and lightly browned, about 3 minutes. Serve immediately.
*To toast pine nuts: Put pine nuts on baking sheet. Bake in preheated 350 degrees F. until lightly browned, about 7 minutes.