GORGONZOLA DIPPING SAUCE
You can use this yummy sauce for dipping garlic bread, celery sticks, carrots, peppers, cucumbers and anything else you can think of dipping. I have also served this with little chicken skewers as a great appetizer.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Make roux first by melting butter in a small saucepan. Slowly add flour and cook, stirring constantly, until mixture has browned. Set aside to chill.
- In medium saucepan, heat oil. Add garlic and sauté a minute or two. Add milk and cream and bring to a boil. Reduce heat and simmer 10 minutes, then add cheeses and pepper.
- Cook about 15 minutes until cheeses are completely melted, stirring constantly.
- Add roux in small portions, mixing well after each addition so that roux is incorporated.
- Continue adding portions of roux until mixture is the consistency of melted chocolate. Add salt to taste.
- Serve with toasted garlic breadsticks and veggies of choice.
Nutrition Facts : Calories 244.4, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.3, Sodium 390.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 7
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