GORGONZOLA CREAM SAUCE WITH SUN DRIED TOMATOES

Gorgonzola Cream Sauce With Sun Dried Tomatoes image

Make and share this Gorgonzola Cream Sauce With Sun Dried Tomatoes recipe from Food.com.

Provided by TinkerTott

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 tablespoons butter
1/4 teaspoon red pepper flakes
2 garlic cloves
1/3 cup sun-dried tomato, chopped
1/3 cup dry white wine
1/4 cup chicken broth
6 ounces gorgonzola, crumbled
1/3 cup parmesan cheese, grated
1 cup heavy cream
1/4 teaspoon nutmeg

Steps:

Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.

*** Explore more Gorgonzola Cream Sauce With Sun Dried Tomatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #italian #pasta-rice-and-grains #3-steps-or-less