CHOCOLATE-PEANUT BUTTER PANCAKES

Chocolate-Peanut Butter Pancakes image

Everyone's favorite combo, chocolate and peanut butter, in a pancake perfect for an indulgent weekend breakfast.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 7

Number Of Ingredients 8

Ingredients

2 cups Bisquick™ Original pancake and baking mix
1 1/4 cups milk
3/4 cup creamy peanut butter
2 eggs
2 tablespoons sugar
14 miniature Reese's™ peanut butter cups, unwrapped, halved
1/3 cup chopped dry-roasted peanuts
7 tablespoons Hershey's™ chocolate-flavor syrup

Steps:

Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles form on top. Turn; cook other side until golden brown.
In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 20 to 30 seconds or until drizzling consistency. Top 2 pancakes with 4 peanut butter cup halves, slightly less than 1 tablespoon chopped dry-roasted peanuts, and drizzle with 2 teaspoons melted peanut butter and 1 tablespoon chocolate syrup.

Nutrition Facts : Calories 550, Carbohydrate 59 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 29 g, TransFat 0 g