GORGONZOLA BUTTER

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Gorgonzola Butter image

Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* !

Provided by twissis

Categories     Cheese

Time 10m

Yield 32 1/2 tbsp servings, 32 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup gorgonzola
1 teaspoon fresh chives (chopped)
1 teaspoon garlic (minced)
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
Tabasco sauce (to taste) (optional)

Steps:

  • Whip butter + cheese till very light & stir in remaining ingredients.
  • Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).

Nutrition Facts : Calories 33.2, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 51.6, Carbohydrate 0.1, Protein 0.5

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