The tang of the gorgonzola goes really well with the sweetness of the pears in this delicious tea sandwich.
Provided by MarieRynr
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese, Gorgonzola cheese and cream in a bowl and mix to blend well.
- Spread the cheese mixture on 1/2 of the bread slices. Top with the pear slices, remaining cheese mixture and remaining bread slices.
Nutrition Facts : Calories 318.9, Fat 12.2, SaturatedFat 6.8, Cholesterol 30.9, Sodium 690, Carbohydrate 44, Fiber 6.7, Sugar 8.6, Protein 10.2
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