GOREME

Goreme image

From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.

Provided by Engrossed

Categories Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 9

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Ingredients

3 cups feta cheese, crumbled
1 1/2 cups plain yogurt
2 garlic cloves, minced
1 teaspoon paprika, plus extra
paprika, to garnish
1/2 teaspoon red pepper flakes or 1/2 teaspoon ground black pepper
salt and pepper, to taste
1 tablespoon olive oil
kalamata olive, to garnish

Steps:

Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
Add the garlic, paprika, cayenne and a little salt and pepper to taste.
Spoon mixture into a serving bowl.
Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.

Nutrition Facts : Calories 154.9, Fat 12.2, SaturatedFat 7.7, Cholesterol 44.8, Sodium 519.3, Carbohydrate 3.9, Fiber 0.1, Sugar 3.6, Protein 7.8

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