GORDY'S CONEY RECIPE

Gordy's Coney Recipe image

Provided by Food Network

Time 6h35m

Yield 12 coney dogs

Number Of Ingredients 13

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2 pounds 80/20 ground beef
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper
Oil, for frying
1 natural-casing wiener
Yellow mustard, for topping
1 hot dog bun, heated
Chopped onions, for garnish

Steps:

For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together. Cook on low, stirring occasionally and stirring in more water 1/4 cup at a time as necessary, until you achieve your desired consistency, 4 to 6 hours.
For the coney: Heat the oil in a deep-fryer to 375 degrees F or heat a grill to 425 degrees F. Cook the wiener until the natural casing gives you a nice "snap."
Apply yellow mustard to the inside of the hot dog bun. Add wiener to the bun. Add coney sauce and top with onions.