GOOSEBERRY CRUMBLE

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Gooseberry Crumble image

Make and share this Gooseberry Crumble recipe from Food.com.

Provided by susie cooks

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups self-raising flour
1/2 cup soft brown sugar
1/2 cup butter
10 cups gooseberries
1 cup caster sugar

Steps:

  • Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at 350°F Serve hot with whipped cream.

Nutrition Facts : Calories 886.9, Fat 25.8, SaturatedFat 14.8, Cholesterol 61, Sodium 971.7, Carbohydrate 161.3, Fiber 17.8, Sugar 76.6, Protein 9.7

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