GOOSEBERRY CHUTNEY

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Gooseberry chutney image

Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

Provided by Esther Clark

Categories     Condiment

Time 55m

Yield Makes 5 x 500ml jam jars

Number Of Ingredients 8

2 red onions , thinly sliced
1 ½kg gooseberries
2 fresh bay leaves
2 tsp mustard seeds
1 heaped tbsp coriander seeds , crushed
2 heaped tsp salt
650g soft brown sugar
300ml cider vinegar

Steps:

  • Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
  • Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.

Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium

*** Explore more Gooseberry Chutney Recipes »

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