GOOSE STOCK

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Goose Stock image

Provided by Food Network

Number Of Ingredients 6

Giblets from goose
1 carrot, chopped
1 onion, chopped
Stems from one bunch of parsley
2 1/2 cups water
Seasoned flour

Steps:

  • Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sauteir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.
  • Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.

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