GOOSE GIBLETS WITH PAPRIKA

Goose Giblets with Paprika image

From the Czech Republic. Seriously my husband's favorite recipe and a must to accompany the Christmas goose we roast every year!

Provided by Grahame Slogesky

Categories Side Dish

Time 50m

Yield 4

Number Of Ingredients 9

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Ingredients

8 tablespoons goose fat
2 small onions, finely chopped
1 ½ cups goose giblets
2 teaspoons sweet Hungarian paprika
1 teaspoon caraway seeds
salt to taste
¾ cup beef stock
7 tablespoons sour cream, or to taste
7 tablespoons heavy cream

Steps:

Heat goose fat in a large saucepan over medium heat. Cook and stir onions in the hot fat until tender, about 5 minutes. Sprinkle giblets with paprika, caraway, and salt; add to the saucepan. Fry until giblets are browned, 5 to 7 minutes.
Pour in stock and reduce heat to low. Simmer until giblets are soft, about 20 minutes more. Stir in sour cream and heavy cream; simmer until heated through, about 5 minutes more.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 6.6 g, Cholesterol 98.5 mg, Fat 47.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 18.4 g, Sodium 100.4 mg, Sugar 2.2 g