GOOSE FAT ROAST POTATOES
Soggy roasties? Follow Sara's method for crispy spuds every time
Provided by Sara Buenfeld
Time 1h45m
Number Of Ingredients 3
Steps:
- Boil the potatoes for 10 mins, then drain. Rough up their surfaces with a fork or by shaking them in the pan with the lid on.
- Melt the goose fat in a large, thickbottomed roasting tin on top of the stove. Tip in the potatoes carefully and turn them until they are evenly coated in the fat. Place on the top shelf of the oven (move the turkey down a shelf if necessary) and roast for 1-1ΒΌ hrs, turning every now and then, until crisp and golden. Sprinkle with salt to serve.
Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Protein 5 grams protein, Sodium 0.04 milligram of sodium
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