Best Gooey Vegan Strawberry Muffins Recipes

VEGAN STRAWBERRY MUFFINS

Vegan Strawberry Muffins image

Make and share this Vegan Strawberry Muffins recipe from Food.com.

Provided by BB2011

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup soymilk
1/3 cup canola oil
1 teaspoon vanilla extract
1 cup strawberry (fresh or thawed)

Steps:

Preheat your oven to 375 degrees. Grease 12 muffin tins.
Mix together dry ingredients.
In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
Bake for 15 - 20 minutes, or until a toothpick comes out dry.
Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.

Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 21.6, Fiber 1.6, Sugar 9.1, Protein 2.6

VEGAN STRAWBERRY MUFFINS

Vegan Strawberry Muffins image

These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!

Provided by Oceanura

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 55m

Yield 24

Number Of Ingredients 12

Ingredients

cooking spray
2 cups soy milk
¾ cup unsweetened applesauce
2 tablespoons white vinegar
4 teaspoons vanilla extract
2 ½ cups white whole wheat flour
2 cups turbinado sugar
1 cup whole wheat flour
1 cup rolled oats
2 teaspoons baking soda
1 teaspoon salt
1 cup diced strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 34.5 g, Fat 0.9 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 219.2 mg, Sugar 17.6 g