GOOEY SUGAR COOKIE BARS

Gooey Sugar Cookie Bars image

Reminiscent of classic gooey butter cakes, these bars are packed with plenty of butter, made easy with sugar cookie mix, and finished with whipped cream and juicy strawberries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 15

Number Of Ingredients 11

Previous Next

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 package (8 oz) cream cheese, softened
3 1/2 cups powdered sugar
2 eggs
1 teaspoon vanilla
1/3 cup butter, melted
3 cups coarsely chopped strawberries (about 1 lb)
2 tablespoons powdered sugar
2 teaspoons fresh lemon juice
1 cup heavy whipping cream, whipped

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix and 1/2 cup softened butter until mixture forms coarse crumbs. Spread mixture evenly in pan; press lightly.
In large bowl, beat cream cheese, 3 1/2 cups powdered sugar, eggs and vanilla with electric mixer on low speed until blended; scrape bottom and side of bowl. Beat on high speed until smooth. Beat in 1/3 cup melted butter until blended. Pour over cookie mixture; spread evenly.
Bake 30 to 35 minutes or until golden brown. Cool completely, about 2 hours.
Just before serving, in medium bowl, mix strawberries, 2 tablespoons powdered sugar and the lemon juice. Let stand 10 minutes, stirring occasionally. To serve, cut bars into 5 rows by 3 rows. Top each with strawberries and a dollop of whipped cream. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 460, Carbohydrate 60 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Bar, Sodium 250 mg, Sugar 47 g, TransFat 1/2 g